Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in a refined Italian taste.
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense,... Read More
The story of Martini is nearly 150 years of Italian passion. From its birth in Turin in 1863, it took on the world and succeeded. It became an icon, a symbol for those who love to live their life with style. Martini & Rossi was... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
The story of Martini is nearly 150 years of Italian passion. From its birth in Turin in 1863, it took on the world and succeeded. It became an icon, a symbol for those who love to live their life with style. Martini & Rossi was... Read More
Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Romana Sambuca, the world's leading sambuca brand, has won a host of prestigious awards, including Anglo Overseas Trophy for Best Liqueur Romana Sambuca carries the Extra designation, in recognition of its unparalleled smoothness... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition.
On the sun-drenched slopes of Sicily’s Mt. Etna grows an extraordinary citrus: the blood orange. Locally, it is known as arancia rossa for the deep crimson hue of its flesh. It is a natural jewel of the Mediterranean—the... Read More
Stock 84 is known for its smooth and mellow flavor. It has a soft aroma with a very faint fruitiness. This brandy is made exclusively from the trebbiano grape.
Its unmistakable character is the result of the aroma, flavour and... Read More