Named “La Rossa” meaning “the red one,” the name perfectly describes the plump and juicy cherry and red currant notes found on both the nose and the palate. The palate is classically styled with vibrant... Read More
A tank-aged blend of 40% each Grenache and Syrah, plus 20% Carignan, the 2020 Côtes du Roussillon Clot del Pila La Perla features a mix of red and purple raspberries. It's medium to full-bodied, more charming and supple... Read More
Want to try something new in 2023? Carmenere is the flagship wine of Chile in the same way Malbec is for Argentina. Relatively unknow because the best expressions are usually labeled as something else. Montes Purple Angel, Errazuriz... Read More
A blend of equal proportions of Touriga Nacional, Alfrocheiro, Syrah and Alicante Bouschet, the wine is impressively rich and structured. It has dark tannins and boisterous black fruits that will soften over the next few months.... Read More
BBQ season is here...Want to try something full-bodied and fantastic? Primitivo is Italian for Zinfandel, and nowhere does the Mediterranean climate craft a rich, full-bodied version than in the region of Puglia. Located at the... Read More
Old-school style with roasted coffee and ripe dark plums on offer. The palate has a smooth array of fresh, fine and juicy tannins that carry well into the plush, long and tangy finish. The acidity sits out. Drink or hold. James... Read More
It wouldn't surprise me a bit if many rose wines from Provence head in a stylistic direction that's along the line of this wine: It's more generously fruity than the current norm, which is sometimes restrained to the... Read More