One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
At Blason du Rhone, stony and chalky-clayey soils produce full bodied complex wines, deep colors and a powerful complex bouquet. Sustainable growth is the rule with minimal chemical treatments applied, plowing, short pruning and... Read More
What makes the Russian River Valley so special? For starters this sub-appellation in Sonoma County is home to some of the top producers of California Pinot Noir & Chardonnay. The seasonal fog and tempering effects of the Pacific... Read More
One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More
Widely considered to be one of the finest appellations anywhere in the world for growing Chardonnay, the Sonoma Coast is home to heavy hitters such as La Crema, Flowers, Pahlmeyer and Paul Hobbs. Tucked along the coastal edge... Read More
Shows a deep, rich color. The aromas show generous bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather. Flavorful in the mouth with good body and a velvety texture. Wild strawberries and hints of... Read More
What makes a good Riesling great? For some it's a combination of vibrant acidity, good weight on the palate, a balance of fruit and sweetness, and a mouth watering finish. Generally, we're happy with two or three out of... Read More
There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de... Read More
Deep and sweet, Tres Picos Borsao is cherry red in colour with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth,... Read More
92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More
Hibiscus, red berries and lemon zest on the nose. Hint of raw mushroom. It’s medium-bodied with silky tannins and bright acidity. Tangy. Orange peel. Very fresh and easy-drinking. Drink now. James Suckling, 91 Points... Read More
94-96 Points from The Wine Spectator in five consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More
Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More