Bright ruby red color, intense, pleasant and persistant bouqet of currant and violets. The taste is delicate and well-balanced, very elegant and harmonious.
Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now. James Suckling,... Read More
Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well known Chianti area after Classico, however it's slightly... Read More
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.