446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice. Enjoy... Read More
Fans of California Chardonnay know how difficult it's been over the last few years to get your hands on some of the top wines, with yields slashed and prices skyrocketing. Wait lists and sky-high prices for labels like Rombauer... Read More
From the famed home of cool climate flavor intensity, Oyster Bay New Zealand Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with... Read More
Medium golden straw color with tropical pineapple guava and passionfruit aromas. The lively acidity provides an appropriate platform for the juicy fruit flavors of tangerine, peach and sweet honeysuckle finish.
Handcrafted to push the boundaries of winemaking, Perimeter wines reflect bold flavors and bright fruit, perfect for food pairing and entertaining.Our Chardonnay delicately blends the aromas and flavors of tropical fruit and dried... Read More
Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints... Read More
Our Chardonnay grapes come from California’s Central Coast vineyards, prized for producing pure, bright fruit. The cooling influence of coastal Pacific breezes temper ripening and help the grapes retain acidity, ensuring... Read More
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light,... Read More
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the family made their first Chardonnay from the Carneros region, where San Francisco Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More