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Soulful, all-American Comet, Cascade and Centennial hops harmonize with silky smooth malt in this citrusy, full-bodied and balanced pale ale. Dale’s was packaged in a crushable, portable, recyclable can in 2002, making it... Read More

Double dry hopped session IPA w / Amarillo, Azacca, Citra + Mosaic and a second dry hop w / Enigma.

The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There's a lovely texture and purity to this wine, while it remains light on its feet. Raspberry... Read More

This is perfumed with notes of citrus fruit, ripe guava, white flowers and herbs. Medium-bodied with clean acidity and sleek texture. Crunchy and fresh. Sustainable. James Suckling, 90 Points

From the famed home of cool climate flavor intensity, Oyster Bay New Zealand Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with... Read More

Even though Oyster Bay consistently makes good wines, this is one of the best vintages we’ve tried yet! The characteristic passion fruit and gooseberry notes are very present on the nose along with a fresh, clean palate... Read More