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A two-time Wine of the Month, we love the wines from Bodegas Los Toneles, and their Barrel Select #78 Malbec-Bonarda is one of the juiciest red blends we've ever tasted. Estate grown Malbec with the addition of high-elevation... Read More

In 1957, a major corporate initiative was launched by 57 viticulturists, who founded Torremoron. At the time they were simply cultivating their small vineyards, which incidentally still exist as silent testimony to evolving time.... Read More

The Chianti region, extending roughly over the two main city provinces of Florence and Siena, is characterized by a combination of almost perfect weather and soil that produces a precious wine considered one of the best wines... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.

Nobody knows South American Cabernet Sauvignon more than Trapiche, one of the largest and oldest wine estates in Mendoza. Founded in 1883, they've been named New World Winery of the Year (2019) from Wine Enthusiast, and Winery... Read More