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3-4 Bottles Wine/Liquor

3-5 Food Items

The cucumber salad is just as beautiful on the inside. A crisp combo of cucumber, lemon and mint that's so fresh and so clean.

The ginger salad has a sparkly aura and a killer combination of ginger and lime. This modified mule with a touch of grapefruit is the holy grail of cocktails.

It's as if strawberry lemonade and vodka soda had a baby and a chill beach house. With bright strawberry, tart lemon and a subtle hint of basil, this social sipper looks great on ice.

VOGA Pinot Grigio is the most popular white wine produced in northern Italy. VOGA Italia Pinot Grigio is rich, opulent and elegant, with full flavors and aromas of ripe apple and pear. Slightly more bold than most Italian Pinot... Read More

Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and... Read More

A very elegant reposado with a skillfull aging that seems to have used the spirits time in oak to elevate the pure character of the blanco with just the right touch of barrel influence. Notes include lime blossoms, lime zest,... Read More

Volans Still Strength Blanco is our newest expression. It boasts a breakdown of 40% spring water and 60% deep-well water. Ten percent of the overall expression is derived from fiber-fermented tequila. An enticing medley of green... Read More

Carlo Volpi’s winery is located in Tortona, a picturesque town in the southwestern part of Piedmont, situated about 35 miles west of Asti and just 45 miles north of the Tyrrhenian Sea. The winery extends over approximately... Read More

"Beautiful complexity with layers of pear apple and lemon peel with rich minerality. Medium bodied with a creamy long finish." The Wine Buyer, 92 Points

Le Ronde hails from the famed Piedmont region of Italy. Piedmont, in Italian, means at the foot of the mountain. It was originally inhabited by Celtic tribes, which were later absorbed by the Romans. When Hannibal destroyed the... Read More

100% un-grafted Monastrell from vineyards that date back to 1935, planted in the Alicante region of Spain. Traditional dry farmed viticulture, cultivated completely by hand, with minimal human intervention. This is the work of... Read More

Whether you prefer your beer light or heavy, hoppy or sweet, smooth or bold, you’ll find something to satisfy your palate at von Trapp Brewing. We offer an array of year-round and seasonal lagers at our brewery located at... Read More

An explosion of citrus and floral notes greets the nose. On the palate, lime and yellow apple flavors are rounded out by a saline finish, with hints of a floral undertone. Simply delicious. Pair with sushi, chicken salad, nachos,... Read More

Wagner Vineyards is one of the Finger Lakes Region’s few estate wineries, which means that we grow all of the grapes used to produce our wine. We cultivate 20 grape varieties on 250 acres, all adjacent to or within a few... Read More

Bourbon has been a part of Kentucky culture and heritage since it was first distilled there in the late eighteenth century. Since then the industry has expanded to international markets and proved to be a major industry for the... Read More

For years, The Wine Buyer has been singing the praises of Patagonia. On the cusp on becoming the next great wine region, they've attracted the best winemakers and innovators to this breathtaking part of Argentina. One that... Read More