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Classic aromas of ripe pink grapefruit, lime zest and tropical fruits are complemented by suggestions of lemongrass, green pepper and tomato leaf. The palate is crisp and vibrant, lifted by bright, generous citrus notes layered... Read More

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered... Read More

From the same starting point as our Paradigm, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood... Read More

Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s... Read More

Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle... Read More

"The exceptionally smooth taste of American Honey is a blend of delicious notes of sweet honey, caramel, and orange. The liqueur's finish glides through the mouth with long-lasting flavors highlighted by bourbon tones."... Read More

Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any... Read More

Ripe fig and melon notes mark the nose of the Wither Hills Sauvignon Blanc. The palate has a lemon-lime core with a touch of crushed stones. Light-bodied, crisp, lively and savory, it delivers loads of intense freshness and a... Read More

Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it... Read More

Sourced from a sustainable vineyard in the heart of the Hamptons, winemaker Roman Roth waits as long as possible to harvest the fruit for Summer in a Bottle. The extended time in the vineyard creates a rose bursting with the aromas... Read More