Search Results

Pinot Grigio is the Italian white wine most widely recognized by consumers. It is grown most prominently in the Friuli and to a lesser extent the Alto-Adige and Veneto regions of Northern Italy. These thin-skinned grapes produce... Read More

This sweet and fruity wine is bursting with the essence of freshly harvested dark Blackberries. The crisp acidity balances the sweetness and up front fruit aromas. Fermentation at 65 degrees in stainless steel tanks allows the... Read More

This sweet and fruity wine is bursting with the essence of fresh Concord grapes. Fermentation at 60 degrees in stainless steel tanks allows the wine to maintain the refreshing character of the Concord grape. Warm days and cool... Read More

All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America. All of our fine products carry the mark of quality that signifies adherence to Orthodox... Read More

The only Latin American winemaker to obtain 100 points from Robert Parker, Marcelo Pelleriti is a tour de force. His day job is winemaker at Monteviejo and the Bordeaux properties of the Pere-Verge family, Chateau Le Gay in Pomerol.... Read More

Organic and elegant, this high elevation Cabernet Sauvignon is all about the finesse with a beautiful bouquet of bright red fruits and warm tannins. Aged 10 months in 100% French Oak, the alcohol is held in perfect balance with... Read More

The crown jewel of this boutique winery in Maipu, sourced from certified organic and sustainable vineyards at over 3000ft. Notes of blackberries and cola are mixed with cocoa and hazelnut. 10 months in 100% French oak. Outstanding!... Read More

Bandol is the smallest and most prestigious winegrowing region in Provence. It's the perfect summer wine, with aromas of peaches, floral, and citrus balanced by refreshing minerality. After one sip, our French buyer declared... Read More

Marie Brizard Anisette has a unique flavour combining smoothness, elegance and freshness. To be sipped with ice, either neat or with a mixer.