An authentic blackberry schnapps recipe that comes from Germany's Black Forest, where crafting innovative spirits is a centuries old tradition. With its smooth body and sweetly satisfying flavor, Black Haus is the perfect... Read More
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More
The reigning monarch King George VI, and his wife, Queen Elizabeth, visited Canada in 1939. Crown Royal was introduced that year by Seagram as a tribute to the royal visit. It was available only in Canada until 1964. Today, it... Read More
The reigning monarch King George VI, and his wife, Queen Elizabeth, visited Canada in 1939. Crown Royal was introduced that year by Seagram as a tribute to the royal visit. It was available only in Canada until 1964. Today, it... Read More
Crystal Head is quadruple distilled, then filtered seven times, of which three are through semi-precious crystals known as Herkimer Diamonds. No additives, oils or sugars are used in the making of Crystal Head Vodka. The result... Read More
Empress 1908 Gin is 100% authentic and all natural, made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression: an impossibly lush and vivid indigo blue. Discovered... Read More
Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
Following the steps of the American Pale Ale, the IPA brings hops, flavor and gluten free brewing to a whole new level. The IPA has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes,... Read More
The Seagram's Distillery (also known as the Calvert Distillery after Lord Calvert Canadian Whisky, one of the products made there) is a historic building complex in Louisville, Kentucky on Seventh Street Road. It was originally... Read More
The Seagram's Distillery (also known as the Calvert Distillery after Lord Calvert Canadian Whisky, one of the products made there) is a historic building complex in Louisville, Kentucky on Seventh Street Road. It was originally... Read More
The self-styled 'Black Sheep of Canadian Liquors' is a highly potent liqueur, based on Canadian whisky blended with honey. One to warm the cockles on a cold winter's night.