Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
From the producers of our best-selling premium Pinot Grigio...A beautiful light pink color, with an intense bouquet of citrus fruits with delicate mineral aromas. Deliciously fresh, dry and well rounded.
Storico Pinot Grigio is produced with grapes grown in Veneto, a substantial and increasingly important wine region in the north-eastern corner of Italy.Light and dry with melon and pear flavors. Youthful, lively and fruity with... Read More
Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.
The Chianti region, extending roughly over the two main city provinces of Florence and Siena, is characterized by a combination of almost perfect weather and soil that produces a precious wine considered one of the best wines... Read More
Tosca Pinot Grigio is from the hills of Fruili in northeastern Italy. Cold fermentation in stainless steel tanks assures a crisp, fresh, fruity, dry wine that is best enjoyed young and chilled.
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
Verdi Spumante is a natural, sparkling beverage imported from Italy. It is soft, fruity, with a light alcohol conent and calories, deliciously sparkling and zesty. Verdi Spumante is perfect for all occasions, barbecues, gatherings... Read More
The name means “to win” in Italian. It is the perfect name for this wine as it is a sure fire winner! Grown and produced in the proper place with the proper guidance this wine is absolutely stunning! You’d be... Read More
The geology, climate and soil type of a region are key factors for wine-making in that area. The Italian process of winemaking is profoundly based on the customary conviction that a region's top soil can have an effect on... Read More
VOGA Pinot Grigio is the most popular white wine produced in northern Italy. VOGA Italia Pinot Grigio is rich, opulent and elegant, with full flavors and aromas of ripe apple and pear. Slightly more bold than most Italian Pinot... Read More