A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More
Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple, enveloping,... Read More
A Super Tuscan that needs little introduction, the 2018 vintage for Antinori's Villa Rosso could be the best ever...It's certainly the highest rating that Decanter has ever given! The term Super Tuscan, coined by Robert... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More
An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More
Ruby red in color, with aromas of black fruit, vanilla, and clove, Bolla Cabernet Sauvignon is well balanced with a silky pepper and black-currant finish.
Hand-harvested grapes are fermented in temperature-controlled stainless... Read More
Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
Carlo Volpi has unleashed a lusciously flavorsome barrique-aged red wine which skilfully combines weighty flavor and distinct sophistication. The fruit is ripe and deep, the oaking deft and sensitive, and the overall impact harmonious... Read More
Zaccagnini, is located in the sere, mountainous region of Abruzzo. about While Abruzzo doesn’t attract Hollywood celebrities fleeing the spotlight or even many average tourists⎯it has one claim to fame: Marcello Zaccagnini... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More